Zucchini Pie
8 servings
50 minutes
Zucchini pie is a tender and aromatic dish of Russian cuisine that captivates hearts with its simplicity and rich flavor. The origins of this pie trace back to rural cooking, where zucchinis were widely used due to their availability and versatility. The light texture of zucchinis pairs perfectly with tender chicken meat, creamy cheese, and fragrant dill, creating a harmonious taste with a hint of sweetness. Potatoes add heartiness, while the golden crust formed during baking makes the dish especially appetizing. This pie can be served as a main dish for family dinner or as an appetizer on a festive table. It is good both warm and cold, retaining its juiciness and flavor richness.
1
Prepare all the necessary ingredients.
2
Chop the onion.
- Onion: 1 piece
3
Add butter. Fry until golden brown.
- Butter: 30 g
4
Grate the zucchini.
- Zucchini: 1 piece
5
Cut the chicken breast.
- Chicken breast: 200 g
6
Add grated cheese to the breast.
- Cheese: 90 g
7
Add zucchini and potatoes.
- Zucchini: 1 piece
- Potato: 3 pieces
8
Add onion, dill, egg, salt, and pepper.
- Onion: 1 piece
- Dill: 30 g
- Chicken egg: 2 pieces
- Salt: to taste
- Allspice: to taste
9
Mix
10
Place in a parchment-lined mold.
11
Bake in an oven preheated to 180 degrees for 40 minutes.
