Zucchini pancakes with ham and cheese
4 servings
20 minutes
Zucchini pancakes with ham and cheese are a delicate and aromatic dish of European cuisine, combining the lightness of vegetables with the richness of meat notes. Historically, pancakes were made in rural homes where simplicity and heartiness were valued. Zucchini adds lightness and juiciness, ham brings spiciness, and cheese provides a creamy taste. They can be served as an appetizer, main dish, or light snack. They pair perfectly with sour cream or yogurt-based sauces. These pancakes are a great way to diversify your diet and enjoy a harmony of flavors.
1
Grate or cut the zucchini into strips
- Zucchini: 250 g
2
Mix flour, egg, milk, salt, and pepper.
- Wheat flour: 100 g
- Chicken egg: 1 piece
- Milk: 70 ml
- Salt: to taste
- Ground black pepper: to taste
3
Add grated or mashed cheese, greens, ham, and zucchini
- Cheese: 80 g
- Fresh herbs: 1 bunch
- Ham: 80 g
- Zucchini: 250 g
4
Fry in butter over medium heat for 2-3 minutes on each side or until bubbles appear on the surface
- Butter: 4 tablespoons
