Wings in beetroot-orange sauce
2 servings
50 minutes
Wings in beet-orange sauce are a culinary find that combines the tenderness of chicken meat with a refreshing sweet-sour note. This recipe is inspired by European cuisine, where fruits and vegetables are used to create deep flavor accents. Beetroot gives the dish an earthy tone, while orange adds a light citrus freshness. Marinated wings become juicy, and baking in the rich sauce makes them incredibly aromatic. This dish is perfect for a cozy dinner or a festive table, especially when served with a light garnish of fresh vegetables or rice. The bright color of the sauce makes the dish striking on presentation, and the unusual combination of ingredients pleasantly surprises the taste buds.
1
Marinate the meat with salt, spices, and soy sauce.
- Chicken wings: 0.5 kg
- Soy sauce: 50 ml
2
Fry the onion in a pan, add grated beetroot, tomato juice, and the juice of one orange, salt, and spices. Simmer on low heat for 15-20 minutes.
- Onion: 1 piece
- Beetroot: 0.5 piece
- Tomato juice: 100 ml
- Oranges: 0.5 piece
- Vegetable oil: to taste
3
Blend with a blender.
4
Bake the wings at 200 degrees for 30 minutes, then add the prepared sauce and bake for another 10 minutes. Serve with any side dish.
- Chicken wings: 0.5 kg
