Fried with wild mushrooms
4 servings
60 minutes
Fried dish with forest mushrooms is a true embodiment of Russian culinary tradition, where simple yet rich natural flavors turn into a home masterpiece. In ancient times, forest mushrooms were considered a gift from nature and formed the basis for many village dishes. Here they acquire an incredible aroma enhanced by fried potatoes, onions, and garlic. The crispy potato crust harmoniously combines with soft, juicy mushrooms, creating a rich texture. The dish is perfect for a cozy family dinner or heartfelt gatherings. It is best served hot with fragrant herbs that complement the already rich flavor. Fried dish with forest mushrooms is not only hearty but also filled with the spirit of the forest, bringing a piece of nature into every home.
1
Clean the forest mushrooms from excess and wash them well.
- Fresh wild mushrooms: 500 g
2
Peel the potatoes and dry them with a paper towel.
- Potato: 6 pieces
3
Cut into strips.
4
Cut the mushrooms into large pieces and place them in a pot.
- Fresh wild mushrooms: 500 g
5
Pour in water, bring to a boil and cook until ready. Salt the water.
- Salt: to taste
6
Slice the onion into half rings.
- Onion: 1 head
7
Chop the garlic with a knife.
- Garlic: 4 cloves
8
Fry the potatoes in a well-heated pan.
- Potato: 6 pieces
9
Add salt, pepper, and minced garlic. Mix thoroughly.
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 4 cloves
10
Add onion and mushrooms to the potatoes, fry for another 10-15 minutes until cooked.
- Onion: 1 head
- Fresh wild mushrooms: 500 g
11
Garnish the finished fry with greens. Enjoy your meal!
- Sunflower oil: to taste
