White sausage in beer
5 servings
60 minutes
White sausage in beer is a simple yet exquisite dish of European cuisine, rooted in Bavarian pub traditions. Tender sausages soak up the aroma of light beer, gaining softness and a rich flavor with a hint of hops. Onions fried to golden transparency add a sweet accent, while the mustard-honey sauce provides a spicy depth that harmoniously complements the composition. Spices complete the picture, enhancing warmth and spiciness. This dish pairs perfectly with fresh bread, creating an appetizing contrast of textures.
1
Pierce each piece of sausage with a toothpick (this prevents it from cracking during baking). Peel the onion, slice it into thin half-rings, and fry in heated vegetable oil in a pan until the onion becomes translucent.
- Small sausages: 5 piece
- Onion: 2 pieces
- Vegetable oil: 3 tablespoons
2
In a small bowl, mix mustard and honey. In a heatproof dish, layer the fried onions and top with sausage. Pour in a cup of beer and coat the sausage with the mustard-honey sauce (you can do it the other way around: first coat, then pour in the beer - it doesn't matter. Sprinkle everything with a pinch of fiery spice mix.
- Mustard: 5 teaspoon
- Honey: 3 teaspoons
- Onion: 2 pieces
- Small sausages: 5 piece
- Lager (pale beer): 1 glass
- Mexican spice blend: pinch
3
Place the mold in a preheated oven at 180 degrees for 45 minutes.
4
Serve the dish hot with a slice of fresh bread.
