White rice
6 servings
30 minutes
White rice is the foundation of many world cuisines, a symbol of simplicity and versatility. Its history goes back centuries when it was a staple food in Asia and later spread worldwide. The long-grain rice used in this recipe is light, airy, and has a delicate flavor that pairs wonderfully with butter and salt. Washing the rice gives it softness, while frying it in oil enhances its aroma. This side dish is perfect with meat, fish, or vegetables and can also serve as a base for numerous culinary experiments. White rice is a blank canvas ready to absorb flavors and spices, creating endless dish variations.
1
Bring a pot of unsalted water to a boil. Add rice, stir with a wooden spoon, and cook on high heat for 12-15 minutes until the rice is soft.
- Long-grain rice: 500 g
2
Pour the rice into a large colander and rinse well under cold water. Leave the rice in the colander until you need it.
3
Melt the butter in another pot, add the rice, season with salt, and heat while stirring with a wooden spatula. Serve immediately.
- Butter: 50 g
- Salt: to taste
