Vegan Pasta Carbonara
2 servings
25 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories666.1kcal
Proteins39.6grams
Fats9.4grams
Carbohydrates109.2grams
Spaghetti
250
g
Plant-based cream
150
ml
Onion
1
head
Turmeric
1
tsp
Olive oil
to taste
Salt
to taste
Ground black pepper
to taste
1
Put a pot of water and salt on the stove, and when the water boils, add the pasta. Meanwhile, chop the onion finely and sauté it on low heat with 3 tablespoons of vegetable oil.
- Spaghetti: 250 g
- Onion: 1 head
- Olive oil: to taste
2
Once the onion is soft, add the seitan cut into thin long strips. Sauté for a few minutes, then add cream, turmeric, salt, and pepper to the mixture. Mix well and turn off the heat.
- Seitan (wheat gluten): 80 g
- Plant-based cream: 150 ml
- Turmeric: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Once the spaghetti is ready, drop it into the sauce and mix very well. After that, serve the dish immediately.
- Spaghetti: 250 g
