Veal with dill
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories118.3kcal
Proteins10.7grams
Fats7.9grams
Carbohydrates1grams
1
Cut the veal into thin slices and fry in oil.
- Veal: 150 g
- Clarified butter (ghee): 20 g
2
Sort the dill, wash it, and chop it coarsely.
- Dill: 50 g
3
In a frying pan with melted butter, place a layer of dill, then a layer of veal, sprinkle with salt and pepper, add another layer of dill on top, drizzle with oil, cover with a lid and put in the oven for 15-20 minutes.
- Dill: 50 g
- Veal: 150 g
- Salt: to taste
- Ground black pepper: to taste
- Clarified butter (ghee): 20 g
4
Cook the veal in the same pan.
