Dumplings with potatoes
5 servings
60 minutes
Vareniki with potatoes is one of the most beloved dishes of Russian cuisine, originating from Slavic traditions. The simplicity of preparation combines with an amazing taste: the tender dough envelops a soft, aromatic potato filling enhanced with spices and herbs. This dish carries the warmth of home comfort, reminiscent of family gatherings and grandmother's recipes. Vareniki pair excellently with sour cream, highlighting their softness and richness. An ideal option for both a weekday dinner and a festive table, they provide a sense of satiety and comfort and are also perfect for vegetarians. They can be baked, fried, or served freshly boiled to enjoy the traditional taste of Russian cuisine.
1
Peel the potatoes, put them to boil, and add salt.
- Potato: 1.5 kg
- Salt: 1 teaspoon
2
While the potatoes are boiling, we start kneading the dough. For this, we pour flour into a bowl. Then, in a glass, we mix the egg, milk, water, and salt.
- Wheat flour: 2 glasss
- Chicken egg: 1 piece
- Milk: 0.5 glass
- Water: 0.3 glass
- Salt: 1 teaspoon
3
Pour this mixture into the flour, knead the dough, and add butter. Cover the prepared dough with a cloth and let it rest for 40 minutes.
- Vegetable oil: 1 teaspoon
4
Make mashed potatoes, add salt and pepper to taste, dill can be added. Let the potatoes cool.
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
5
We roll out the dough and cut it.
6
We take potatoes and make dumplings.
- Potato: 1.5 kg
7
Put a pot of water and bring it to a boil.
8
When the water boils, we throw in the molded dumplings. We serve with sour cream.
- Salt: 1 teaspoon
