Turkey with Pineapple
2 servings
25 minutes
Turkey with pineapple is an exquisite combination of tender meat and sweet fruits inspired by the culinary traditions of American cuisine. This recipe harmoniously blends the juiciness of turkey with the caramelized sweet-sour notes of pineapple, creating a magnificent balance of flavors. Thanks to the marinade made from soy sauce, starch, and olive oil, the meat gains special tenderness and depth of aroma. Ginger adds spiciness, while the sauce thickened with pineapple juice envelops the dish in a soft, slightly tangy sweetness. This dish is perfect for both family dinners and festive tables, adding elegant exoticism and lightness. The combination of fresh fruits and white meat makes it not only delicious but also a healthy choice for gourmets who appreciate original gastronomic solutions.
1
Cut the turkey fillet into thin strips.
2
Prepare a marinade from half starch, soy sauce, half olive oil, salt, and pepper.
- Potato starch: 3 teaspoons
- Soy sauce: 2 teaspoons
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Soak the meat in marinade.
- Turkey breast: 2 pieces
4
Heat the second half of the oil and fry the turkey over high heat for 2 minutes until the meat turns white and browns.
- Olive oil: 2 tablespoons
- Turkey breast: 2 pieces
5
Add sliced pineapple and a little water to the pan. Cover with a lid, reduce the heat to medium, and simmer for about 10 minutes until the water evaporates.
- Pineapple: 0.5 piece
- Pineapple juice: 0.3 glass
6
Mix pineapple juice with starch and add hot water or broth, along with a pinch of ginger. Pour the sauce over the turkey with pineapple and dry a bit more until the sauce thickens.
- Pineapple juice: 0.3 glass
- Potato starch: 3 teaspoons
- Ground ginger: pinch
