Turkey casserole with cheese and eggs
4 servings
90 minutes
Turkey casserole with cheese and eggs is a juicy and aromatic dish that combines the tenderness of turkey, the piquancy of suluguni cheese, and the richness of spices. Inspired by Russian culinary traditions, this casserole is perfect for a cozy family dinner. Barbecue sauce and mustard add a light smoky note, while oregano gives a spicy touch. Baked to a golden crust, the meat remains tender inside, and dill completes the composition with freshness. This dish is easy to prepare, and its rich flavor makes it an excellent choice for both everyday dinners and festive gatherings.
1
Wash and dry the meat.
2
Chop the meat finely.
3
Cut the cheese into small pieces.
4
Add salt and paprika to the eggs.
- Adyghe salt (garlic-herb salt): to taste
- Paprika: to taste
5
Add cheese to the eggs and mix.
- Suluguni cheese: 100 g
6
Add barbecue sauce and mustard.
- Barbecue sauce: 1 tablespoon
- Dijon mustard: 1 tablespoon
7
Add oregano and mix.
- Dried oregano: to taste
8
Add the turkey and place it in a preheated oven at 180 degrees.
- Turkey thigh fillet: 500 g
9
Take out in 30 minutes.
10
Chop and garnish with dill.
- Dill: 1 sprig
