Tuna with cilantro and walnut pesto sauce
6 servings
30 minutes
This exquisite European cuisine recipe combines the rich flavor of tuna with aromatic cilantro and walnut pesto. The fish, baked with butter and lemon juice, acquires tenderness and a light citrus note, while the fresh pesto adds a rich nutty-herbaceous touch. The roots of this dish can be found in Mediterranean gastronomy, where simple yet refined flavor combinations are valued. It is perfect for both festive dinners and light family meals. Served hot, accompanied by fresh vegetables or a light salad. A delicious, fragrant, and elegant dish for true gourmets!
1
Preheat the oven to 180 degrees. Prepare a fireproof baking dish at least 30x20 cm, greasing the inside with melted butter.
- Butter: 2 tablespoons
2
Mix oil and lemon juice separately. Rinse the tuna fillet and dry it with paper towels. Place it in a baking dish and drizzle with the oil-lemon mixture. Bake for no more than 20 minutes. Serve the cooked fish with the pesto sauce.
- Tuna fillet (loin): 6 pieces
- Lemon juice: 2 tablespoons
- Butter: 2 tablespoons
