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Pestrushka baked in parchment paper

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
292.3
kcal
45.2g
grams
10.2g
grams
4.9g
grams
Ingredients
1serving
Fish
250 
g
Tomatoes
80 
g
Spring onion
20 
g
Tarragon
10 
g
Butter
10 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Grease a sheet of parchment paper with butter and place the cleaned and gutted fish on it.

    Required ingredients:
    1. Butter: 10 g
    2. Fish: 250 g

  • 2

    Place sliced tomatoes on top.

    Required ingredients:
    1. Tomatoes: 80 g

  • 3

    Chop the green onion finely. Also sprinkle it on top of the fish.

    Required ingredients:
    1. Spring onion: 20 g

  • 4

    Add tarragon.

    Required ingredients:
    1. Tarragon: 10 g

  • 5

    Sprinkle with salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 6

    Fold the paper in half, bend the ends, and seal with dough.

  • 7

    Place the fish packet on a greased baking sheet and bake in the oven for 15-19 minutes.

  • 8

    After that, carefully unfold the parchment paper and transfer the fish to a plate.

  • 9

    Serve the fish garnished with parsley sprigs.

    Required ingredients:
    1. Parsley:  to taste

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