Pestrushka baked in parchment paper
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories292.3kcal
Proteins45.2grams
Fats10.2grams
Carbohydrates4.9grams
Fish
250
g
Tomatoes
80
g
Spring onion
20
g
Tarragon
10
g
Butter
10
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Grease a sheet of parchment paper with butter and place the cleaned and gutted fish on it.
- Butter: 10 g
- Fish: 250 g
2
Place sliced tomatoes on top.
- Tomatoes: 80 g
3
Chop the green onion finely. Also sprinkle it on top of the fish.
- Spring onion: 20 g
4
Add tarragon.
- Tarragon: 10 g
5
Sprinkle with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
6
Fold the paper in half, bend the ends, and seal with dough.
7
Place the fish packet on a greased baking sheet and bake in the oven for 15-19 minutes.
8
After that, carefully unfold the parchment paper and transfer the fish to a plate.
9
Serve the fish garnished with parsley sprigs.
- Parsley: to taste
