Tomato-soy sauce with chicken
3 servings
40 minutes
Tomato-soy sauce with chicken is a fragrant dish that combines the tenderness of meat and the rich flavor of a spicy sauce. Its roots can be found in Russian cuisine, where traditional cooking techniques harmoniously blend with Asian notes thanks to soy sauce. Tender chicken marinated acquires a slight tang from apple cider vinegar and tomato paste, while paprika and garlic add spiciness. Stewing in the sauce makes the dish surprisingly juicy and rich. It pairs excellently with sides like rice, potatoes, or fresh vegetables. This sauce can serve as a base for meat dishes, giving them depth of flavor and rich aroma. Simple to prepare yet refined in presentation—it will surely please lovers of vibrant, intense flavors.
1
Pour 6 tablespoons of soy sauce over the chicken and let it sit for 10 minutes.
- Chicken: 500 g
- Soy sauce: 10 tablespoons
2
Mix apple cider vinegar, pepper, chopped greens, 4 tablespoons of soy sauce, garlic, paprika, and tomato paste.
- Apple cider vinegar: 40 ml
- Freshly ground black pepper: to taste
- Fresh herbs: to taste
- Soy sauce: 10 tablespoons
- Garlic: 3 cloves
- Paprika: 0.5 teaspoon
- Tomato paste: 2 tablespoons
3
Fry the chicken for 15 minutes and set aside in a separate container.
- Chicken: 500 g
4
Pour the sauce into the pan and wait for it to boil over low heat.
- Water: 0.5 glass
5
Add chicken to the sauce and simmer covered on low heat for 10 minutes.
- Chicken: 500 g
