Tofu Steak
1 serving
20 minutes
Tofu steak is a refined dish of Pan-Asian cuisine where the simplicity of ingredients transforms into a harmony of flavors. Traditionally, tofu is the base of many Asian recipes, rich in plant protein and absorbing the aromas of sauces. In this version, it is fried to a golden crust in coconut oil, enriched with nutty notes. The delicate taste of miso paste adds a light sweet-salty depth, while smoked paprika gives a spicy touch. This dish pairs excellently with vegetable puree, creating a balance of textures. Tofu steak can serve as the basis for a light dinner or part of a more complex gastronomic menu, surprising with its simplicity and richness of flavors. It is perfect for those who appreciate healthy and flavorful food.
1
Prepare all the ingredients.
2
Mix miso paste with water.
- Miso paste: 10 g
- Water: 10 ml
3
Heat coconut oil in a pan.
- Coconut oil: 30 ml
4
Fry the tofu for 1-2 minutes on each side until a crust forms.
- Firm tofu: 120 g
5
Sprinkle the tofu with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
6
Add miso and water to the pan and turn off the heat.
- Miso paste: 10 g
- Water: 10 ml
7
Stir so that the tofu is coated with a thin layer of miso.
8
Serve sprinkled with smoked paprika, with your favorite vegetable puree as a side.
- Smoked paprika (pimenton): pinch
