Thai Coconut Rice
4 servings
40 minutes
Thai coconut rice is a fragrant and delicate dish rooted in the traditions of Thai cuisine, where coconut milk adds a rich creamy flavor to dishes. This rice captivates with its lightness and subtle exotic notes of turmeric and ginger, making it an ideal complement to spicy meat and vegetable dishes. The light sweetness of sugar and the soft nutty taste of almonds create a harmony of flavors, transforming a simple side into an exquisite treat. In Thailand, coconut rice is often served with spicy curries or seafood to highlight its rich aroma. It can also be a wonderful standalone meal, especially when fresh herbs or mango pieces are added. Each spoonful of this rice gives a sense of warmth and coziness, transporting you to the sunny atmosphere of tropical Thailand.
1
Mix all the ingredients in a pot, except for the candied ginger and almonds.
- Basmati rice: 1 glass
- Coconut milk: 400 ml
- Water: 0.3 glass
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Turmeric: 0.1 teaspoon
- Ginger: 1 teaspoon
2
Mix well.
3
Cook over medium or high heat, stirring until the mixture begins to boil.
4
Immediately reduce the heat.
5
Cover with a lid and cook for about 18 minutes.
6
Mix with a fork.
7
Cover with a lid and let it sit for another 5 minutes.
8
Season the cooked rice with candied ginger and almonds.
- Almond: to taste
