Texas Hash with Cheddar
4 servings
75 minutes
Texas hash with cheddar is a hearty and flavorful dish of American cuisine rooted in the traditions of the southern states. Its base consists of ground beef, rice, and vegetables enriched with spices and baked to perfection. Tomatoes add juiciness while chili powder adds zest. Melted cheddar cheese on top creates a rich creamy texture, and fresh green onions add a hint of sharpness. This dish is perfect for family dinners as it combines ease of preparation with deep, warming flavors. It can serve as a standalone dish or as a side to roasted meats or vegetables. In Texas, hash is often served during large gatherings where the friendly atmosphere and cozy food bring everyone together at one table.
1
Rinse the rice and drain it in a colander. Set aside. Peel the onion, slice it into thin half-rings, and sauté in heated oil for 8 minutes. Add the minced meat and cook until the meat changes color.
- Long-grain rice: 0.5 glass
- Onion: 3 pieces
- Vegetable oil: 3 tablespoons
- Ground beef: 450 g
2
Wash the pepper and cut it into small cubes, removing the core. Add the pepper, tomatoes, and rice to the minced meat. Season with salt and chili powder, and mix well.
- Green sweet pepper: 1 piece
- Canned tomatoes: 400 g
- Long-grain rice: 0.5 glass
- Salt: to taste
- Chili powder: 1 teaspoon
3
Transfer the resulting mixture to a lightly greased baking dish, cover with foil, and place in a preheated oven at 180 degrees for 45 minutes. Remove the foil and continue cooking for another 15 minutes. Wash the green onions and slice them into thin rings, grate the cheese. Place the hash on a plate, sprinkle with onions and cheese, and serve immediately.
- Vegetable oil: 3 tablespoons
- Spring onion: 1 bunch
- Cheddar cheese: 100 g
