Tender minced meat with mascarpone
2 servings
15 minutes
Tender minced meat with mascarpone is a harmonious blend of Italian culinary elegance and homey comfort. The dish's roots can be found in the rich traditions of Northern Italy, where the creamy textures of mascarpone create a unique depth of flavor. Ground beef sautéed with onions and spicy chili flakes is filled with the silky tenderness of mascarpone, transforming a simple meat dish into an exquisite culinary masterpiece. The rich taste, mild spiciness, and creamy aftertaste make this recipe perfect for a cozy family dinner or festive gathering. Serving it with pasta, crispy baguette, or vegetables highlights its richness and versatility.
1
Peel the onion.
- Onion: 2 heads
2
Chop the onion coarsely.
- Onion: 2 heads
3
Pour oil into the pan, add chili pepper and salt. Place on high heat.
- Chili flakes: to taste
- Salt: to taste
4
Send the onion to the hot pan.
- Onion: 2 heads
5
Stir after 1 minute.
6
Add minced meat to the onion.
- Ground beef: 400 g
7
Spread the minced meat in the pan.
8
Mix the ingredients.
9
Stir again after 2-3 minutes and reduce the heat to medium.
10
Add mascarpone to the minced meat.
- Mascarpone cheese: 150 g
11
Stir and simmer for another 5 minutes, stirring occasionally.
