Seafood tagine
4 servings
15 minutes
Tajine with seafood is an exquisite dish of Pan-Asian cuisine that combines the freshness of seafood with the warmth of Eastern spices. The origins of tajine trace back to Maghreb traditions of slow cooking, adapted to the rich flavors of Asian cuisine. Tender seafood is paired with aromatic tomatoes, garlic, and red pepper to create a rich sauce. The addition of almonds and lemon juice gives the dish a light nutty note and refreshing acidity. Couscous infused with spice aromas becomes the perfect side dish, harmoniously complementing the main course. This culinary creation is ideal for a cozy dinner, allowing one to enjoy exotic flavors and the delicate texture of each ingredient.
1
Heat oil in a large skillet and sauté the onion and red pepper until the vegetables soften.
- Vegetable oil: 1 teaspoon
- Onion: 1 head
- Ground red pepper: pinch
2
Add garlic and crushed tomatoes. Simmer for 10 minutes or until the mixture thickens.
- Garlic: 1 g
- Tomatoes: 800 g
3
In a serving plate, add couscous and pour hot water over it. Cover the plate with plastic wrap and let the couscous soften while our dish is cooking.
- Couscous: 300 g
4
Then add almonds, lemon zest, and juice.
- Flaked almonds: 25 g
- Lemon zest: 0.5 piece
- Lemon juice: 15 ml
5
Season it. Serve the tagine with couscous.
- Ground coriander: to taste
6
Cut the remaining half of the lemon into quarters so that juice can be squeezed from them.
- Lemon juice: 15 ml
7
Sprinkle our dish with lemon juice and serve it at the table.
- Lemon juice: 15 ml
