Stuffed tomatoes
3 servings
90 minutes
Stuffed tomatoes are a true gastronomic wonder where the juiciness of ripe tomatoes harmoniously combines with tender turkey mince, aromatic onions, garlic, and tangy cheese. This dish has roots in European cuisine and has become popular due to its simplicity and rich flavor profile. During baking, the tomatoes absorb the filling's juices, creating an incredible texture and rich aroma. Delicate mayonnaise and dill add freshness and softness while butter gives a subtle creamy note to the dish. Stuffed tomatoes are perfect for a cozy family dinner or a festive table setting, impressing guests with their elegant appearance and rich taste. Served hot with light greens, they provide delight with every bite.
1
Prepare all necessary ingredients.
2
Remove the insides of the tomatoes.
3
Add salt, mayonnaise, and dill to the minced meat.
- Salt: to taste
- Mayonnaise: 30 g
- Dill: 10 g
4
Add grated cheese.
- Cheese: 100 g
5
Fry onion and garlic in butter.
- Onion: 1 piece
- Garlic: 1 clove
- Butter: 20 g
6
Add onion and garlic to the minced meat.
- Onion: 1 piece
- Garlic: 1 clove
7
Mix
8
Stuff the tomatoes with minced meat.
- Tomatoes: 12 pieces
- Turkey mince: 300 g
9
Bake in an oven preheated to 180 degrees for 40 minutes.
10
Serve hot.
