Stuffed potatoes with smoked meat
4 servings
60 minutes
Stuffed potatoes with smoked meat are a warm and cozy dish of Russian cuisine where simple ingredients turn into a true gastronomic masterpiece. Baked until golden brown, the potatoes are filled with a fragrant mixture of tender flesh, smoked meat, fresh herbs, and juicy tomatoes, creating a perfect blend of flavors. Cheese melts during baking, adding an appetizing crust and rich creamy taste to the dish. This dish is great for family dinners or festive tables, impressing guests with its rich aroma and harmony of textures. Stuffed potatoes are especially good in cold weather when you want to warm up and enjoy hearty and aromatic homemade food.
1
Boil the potatoes (unpeeled) in salted water until cooked. Then cool the potatoes and peel them.
- Potato: 1 kg
2
Cut along into two halves.
3
Use a teaspoon to make a hollow and remove the pulp.
4
Cut the potato flesh into cubes.
- Potato: 1 kg
5
Cut the meat from the drumstick and dice it.
- Smoked meats: 250 g
6
Chop the greens finely.
- Fresh herbs: 1 bunch
7
Cut the tomatoes into cubes.
- Tomatoes: 200 g
8
Mix potato flesh, meat, tomatoes, and greens.
- Potato: 1 kg
- Smoked meats: 250 g
- Tomatoes: 200 g
- Fresh herbs: 1 bunch
9
Add a little salt, pepper, mayonnaise, and mix well.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 5 tablespoon
10
Grate the cheese on a fine grater.
- Cheese: 50 g
11
Stuff the potatoes with the obtained mass.
12
Sprinkle the potatoes with cheese and put them in the oven.
- Cheese: 50 g
13
Bake at 180 degrees until the cheese is golden brown.
