Stuffed peppers in the oven
4 servings
25 minutes
Stuffed peppers in the oven are one of the most popular and delicious dishes of Bulgarian cuisine. This dish combines the juiciness of sweet Bulgarian peppers, the richness of minced meat, and the tenderness of melted cheese. Historically, peppers began to be stuffed in the Middle Ages when cooks sought new ways to prepare meat and vegetables. The dish has a pleasant balance of flavors: the sweet pepper softens the richness of the filling, while baked tomatoes add a slight tanginess. Oven-baked peppers retain their juiciness and acquire an appetizing golden crust. They can be served as a main dish with a side of rice or young potatoes or as a standalone treat perfect for a cozy family dinner.
1
Cut the sweet bell peppers in half and remove the seeds. Fill the halves with prepared minced meat as usual.
- Bell pepper: 2 pieces
- Ground meat: 300 g
2
Slice the tomato into rounds and place a slice on top of the filling in each pepper. Generously sprinkle with grated cheese.
- Tomatoes: 1 piece
- Cheese: to taste
3
Send to the oven. Bake for 20-25 minutes. Sprinkle the finished dish with greens. You can serve rice or young potatoes as a side dish.
