Steamed cabbage
4 servings
20 minutes
Steamed cabbage is the embodiment of simplicity and health in European cuisine. Known for its softness and tenderness, this dish is perfect for those seeking healthy eating. The light, natural flavor of cabbage is revealed through gentle steaming while retaining all vitamins and beneficial properties. Originating from traditional vegetable cooking methods, this dish serves as a wonderful side or base for a light dinner. Its special charm lies in its versatility: steamed cabbage harmoniously pairs with various sauces and spices, allowing for flavor experimentation. Its delicate texture makes the dish pleasant and easy to consume, while the minimalism of ingredients makes it accessible to everyone. This is a true classic for those who appreciate natural freshness and simplicity of taste.
1
Cut a 900-gram cabbage head in half through the core, then slice the halves into wedges. Cut the core but ensure the leaves remain attached.
- White cabbage: 1 piece
2
In a large pot, bring water to a boil, place a strainer on top, put the cabbage cut side up in it, and steam for 15 minutes.
- Water: to taste
