Steaks with broccoli
4 servings
55 minutes
Steaks with broccoli are a refined combination of tender beef and fresh, slightly crunchy broccoli infused with garlic, ginger, and soy sauce flavors. This recipe is inspired by French cuisine, which values a balanced mix of ingredients and exquisite taste. The beef marinated in spices and sautéed in olive oil retains its juiciness while the broccoli adds freshness and lightness to the dish. A spicy sauce made from chicken broth, soy sauce, and sesame oil brings all components together to create a harmonious meal. It is perfect for dinner to impress guests or simply to enjoy the taste of fine cuisine at home.
1
Wash the broccoli, separate into florets. Sauté in a pan with water for 3-4 minutes. Drain the water and place the broccoli in a bowl.
- Broccoli: 1 piece
2
Wash the beef, cut into strips, mix with ginger, minced garlic, and pepper. Fry the meat in olive oil. Place on a plate.
- Beef tenderloin: 500 g
- Grated ginger: 1 tablespoon
- Garlic: 3 cloves
- Ground red pepper: 0.3 teaspoon
- Olive oil: 1 teaspoon
3
In a glass, mix broth, soy sauce, starch, and sesame oil, then pour into a pan. Add beef and simmer. Add broccoli and stir.
- Chicken broth: 0.8 glass
- Soy sauce: 3 tablespoons
- Cornstarch: 1 tablespoon
- Sesame oil: 0.5 teaspoon
- Beef tenderloin: 500 g
- Broccoli: 1 piece
