Steak on coconut milk

To prepare the sauce: mix coconut milk, sauce, and butter in a saucepan and bring to a boil. Cool for twenty to thirty minutes.

Bake the potatoes in foil in the oven at 180 degrees, greased with olive oil and topped with a sprig of rosemary.

Grill the steak to the desired doneness and brush with sauce evenly on all sides a few minutes before it's done.

Cut the baked potato in half and grill it.

Before serving the steak, salt it, season with pepper, garnish with rosemary and chili pepper, and serve with baked potatoes.