Steak
2 servings
15 minutes
Steak is a true gastronomic classic from British cuisine that has become a global symbol of exquisite taste. Juicy beef cooked to perfection reveals a rich meaty aroma, while butter adds tenderness. The flavor palette is enhanced by salt and freshly ground pepper that highlight the dish's natural richness. The recipe's origins date back to ancient times when meat was cooked over an open fire; today, steak is an integral part of restaurant culture. It can be served with a side of fresh vegetables, potatoes, or aromatic sauces, making it a versatile choice for both festive dinners and cozy home meals.
1
Rinse and dry the beef, cut across the fibers into pieces 2-3 cm thick.
- Beef: 2 pieces
2
Melt butter in a pan.
- Butter: to taste
3
Salt and pepper the meat well on both sides.
- Salt: to taste
- Freshly ground black pepper: to taste
4
Fry the steaks for 3, 4, or 5 minutes on each side depending on the desired doneness (rare, medium, or well done).
