Chickens on a spit
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories526kcal
Proteins38grams
Fats40.6grams
Carbohydrates3.6grams
1
Spread the prepared chicken carcasses, salt them, put them on metal skewers, and grill over hot coals (without flames) for 20-30 minutes, periodically brushing with butter and turning the skewers for even cooking.
- Poussin (young chicken): 1 piece
- Salt: to taste
- Butter: 20 g
2
Serve the chicken on a plate with fresh or lightly salted cucumbers and tomatoes, garnish with parsley sprigs, and serve lemon separately.
- Cucumbers: 80 g
- Tomatoes: 50 g
- Parsley: to taste
- Lemon: 25 g
3
Serve the lemon separately.
- Lemon: 25 g
