Spicy fried paneer with gherkin and spices
3 servings
30 minutes
Spicy fried paneer with ginger and spices is a vibrant dish of Indian cuisine infused with the warmth of aromatic seasonings. Paneer, a soft fresh cheese, develops a crispy golden crust while absorbing the deep flavors of ginger, garlic, and coriander. Turmeric gives it a sunny hue, while black pepper adds zest. This dish hails from Indian gastronomic traditions where spices are the soul of the kitchen. It pairs perfectly with soft rice or naan bread, creating a balance between spiciness and tenderness. Ideal as an appetizer, main course or part of a grand festive feast. Fried paneer is not just food; it's a celebration of flavors that awakens all senses.
1
Add cheese to the pan. Fry for 3-4 minutes on high heat, stirring constantly, until it sets. Without removing from heat, sprinkle with curry and black pepper to taste. Fry until golden brown.
- Farmer's cheese: 400 g
- Turmeric: 1 tablespoon
- Ground black pepper: to taste
2
Cut the ginger into thin strips. Cut the cheese into 1.5 cm cubes.
- Fresh ginger root: 150 g
- Farmer's cheese: 400 g
3
Melt the oil over low heat. Add ginger and garlic cloves. Keep on medium heat for 5-7 minutes to infuse the oil with ginger. Add coriander and cumin, increase the heat to maximum, and fry for 3-4 minutes.
- Butter: 50 g
- Garlic: 3 cloves
- Coriander seeds: 2 tablespoons
- Caraway seeds: 0.5 teaspoon
