Spaghetti with shrimps
4 servings
29 minutes
Spaghetti with shrimp is an exquisite dish embodying the elegance of Italian cuisine. The lightness of the pasta harmoniously combines with the tenderness of the shrimp, while the creamy sauce adds softness and richness to the flavor. The history of this dish dates back to medieval Italy, where seafood was an important part of the coastal residents' diet. Spaghetti with shrimp is an ideal choice for a romantic dinner or a festive table adorned with a fragrant sprig of dill. Each forkful brings pleasure from the combination of delicate flavors, making this dish not only refined but also simple to prepare.
1
Prepare the products.
2
Put the water to boil and add salt.
- Water: 2 l
- Salt: 1 teaspoon
3
Pour vegetable oil into hot water.
- Vegetable oil: 2 tablespoons
4
Put pasta in boiling water.
- Spaghetti: 250 g
5
Cook until ready.
6
Drain the water.
- Water: 2 l
7
Place the shrimp in a hot pan with melted butter.
- Shrimp: 250 g
- Clarified butter (ghee): 1 tablespoon
8
Heat and add cream.
- Cream: 150 ml
9
Sauté the shrimp in cream for a few minutes.
10
Add the pasta, stir, and simmer for a few more minutes.
- Spaghetti: 250 g
11
Serve on plates and present at the table, garnish with dill.
- Dill: 1 sprig
