Spaghetti with seafood
8 servings
35 minutes
Spaghetti with seafood is an exquisite dish that combines Italian sophistication and the richness of marine flavors. This recipe comes from Mediterranean cuisine, where fresh seafood is paired with delicate cream to create a harmony of taste. Al dente spaghetti perfectly absorbs the creamy sauce enriched with the aroma of onion and seafood. The light saltiness, tenderness of the seafood, and softness of the cream make this dish versatile – suitable for both a romantic dinner and a festive table. Each serving offers a sensation of fresh sea breeze and warmth of sunny shores. It is served with white wine or fresh herbs to enhance flavor accents.
1
Prepare the products.
2
Pour water into the pot, add salt, and bring to a boil.
- Water: 2 l
- Salt: 1 teaspoon
3
Put pasta in boiling water.
- Spaghetti: 400 g
4
While the pasta is boiling, chop the onion finely.
5
Place in the pan and add vegetable oil.
- Vegetable oil: 100 ml
6
Fry the onion until translucent.
7
Add thawed seafood to the onion.
- Seafood: 500 g
8
Mix everything.
9
To salt.
- Salt: 1 teaspoon
10
Add cream to the prepared seafood with onion and simmer together for about 7 minutes.
- Cream: 200 ml
11
Add vegetable oil to the almost cooked pasta and cook until al dente.
- Vegetable oil: 100 ml
12
Drain the pasta.
13
Leave the pasta in the pot and add seafood on top.
14
Pour with cream sauce and mix.
15
Serve in portions at the table.
