Spaghetti with creamy mushroom sauce
2 servings
30 minutes
Spaghetti with creamy mushroom sauce is a true embodiment of Italian culinary sophistication. The creamy aroma of tender mushrooms infused with subtle hints of dill gives this dish unparalleled softness and harmony of flavor. Mushrooms sautéed in butter acquire a rich aroma, while a light flour mixture gives the sauce a velvety texture. This dish is perfect for both a cozy family dinner and a romantic evening. It is served hot, generously covering the spaghetti with thick creamy sauce that smoothly envelops each strand of pasta. Try pairing it with a glass of white wine — and you will feel the full spectrum of Italian gastronomy, where simplicity of the recipe meets depth of flavor.
1
First, finely chop the onion and mushrooms, then sauté them in a pan with butter. Next, add water and simmer for 10 minutes, seasoning with salt and pepper.
- Onion: 1 piece
- Button mushrooms: 400 g
- Butter: 1 tablespoon
- Water: 2 glasss
- Salt: to taste
- Ground black pepper: to taste
2
Pour the mushroom broth into a small glass, add flour and mix well. Then pour the broth back into the pan and simmer for 10-15 minutes. While the mushroom sauce is cooking, boil the spaghetti with 1 tablespoon of vegetable oil.
- Wheat flour: 1 tablespoon
- Spaghetti: 400 g
3
Meanwhile, add cream and dill to the mushroom sauce and simmer for another 5 minutes.
- Dill: to taste
4
Carefully pour the spaghetti with mushroom sauce before serving.
