Sirloin steak
1 serving
10 minutes
Sirloin steak is a classic dish of French cuisine that embodies the simplicity and sophistication of gastronomy. This tender piece of beef, sourced from the loin section of the carcass, has a rich meaty flavor with a hint of nuttiness. Searing it in aromatic oil with garlic and rosemary gives the meat an appetizing crust and depth of flavor. Historically, this type of steak was popular among European aristocracy due to its texture being ideal for quick cooking. Sirloin steak is served sliced, allowing each piece to retain its juiciness. Perfect for dinner with a glass of red wine, it showcases a balance between richness and tenderness, turning every meal into a true delight.
1
Heat olive oil in a grill pan.
- Olive oil: 1.5 teaspoon
2
Let the steak breathe at room temperature for about 5-10 minutes.
3
Add butter to the olive oil.
- Butter: 15 g
4
Peel and crush the garlic with a chef's knife.
- Garlic: 1 clove
5
Add a sprig of rosemary to the oil.
- Rosemary: 1 sprig
6
Place the steak and garlic in the pan.
- Sirloin steak: 290 g
7
Flip after 2-3 minutes. Reduce the heat slightly and fry, basting with aromatic oil, for 3-5 minutes.
8
Then transfer the steak to the cutting board.
9
Slice thickly against the grain.
10
Transfer to a plate, salt, and serve.
- Pink Himalayan salt: to taste
