Lemon Shrimp and Spaghetti
4 servings
25 minutes
Shrimp with lemon and spaghetti is a true Mediterranean delight that combines the freshness of seafood with a light citrus tang. This recipe originated in the coastal regions of the Mediterranean, where locals appreciate simplicity and harmony of flavors. The buttery base with garlic and green onions gives the dish a rich aroma, while a pinch of red chili pepper adds spiciness. Lemon zest and juice refresh the taste of shrimp, highlighting their tenderness. Spaghetti soaked in aromatic sauce perfectly complements the seafood accent, while parmesan finishes it off with a light nutty note. This dish is perfect for both a cozy dinner and a festive feast, bringing the atmosphere of a warm sea breeze to any setting.
1
In a large skillet, melt the butter over medium heat.
- Butter: 80 g
2
Add green onions, garlic, lemon zest, lemon juice, and chili flakes. Cook for 2 minutes, stirring constantly.
- Spring onion: 2 pieces
- Finely chopped garlic: 2 tablespoons
- Lemon zest: 1 tablespoon
- Lemon juice: 0.5 glass
- Ground red pepper: 0.5 teaspoon
3
Reduce the heat and add the shrimp. Fry the shrimp, stirring constantly, for 5 minutes or until they turn pink.
- Peeled shrimp: 900 g
4
Salt and pepper thoroughly. Sprinkle with parsley. Mix with boiled spaghetti.
- Salt: to taste
- Ground black pepper: to taste
- Chopped parsley: 20 g
- Spaghetti: 340 g
5
Sprinkle with Parmesan cheese.
