Shirataki Noodles with Turkey
2 servings
20 minutes
Shirataki noodles with turkey is a harmonious blend of lightness and rich flavor. This recipe has roots in Chinese cuisine, where noodles symbolize longevity and abundance. Shirataki, known for its low calorie content, absorbs the aroma of spices and delicate coconut milk beautifully. Turkey sautéed with garlic, curry, and ramiro pepper gains spicy depth and appetizing juiciness. Ground chili adds a subtle spiciness that enhances the dish. It is perfect for those seeking a balance between taste and health while enjoying the exotic aroma of Eastern cuisine.
1
Chop the pepper coarsely.
- Ramiro pepper: 95 g
2
Chop the garlic finely.
- Garlic: 12 g
3
Cut the turkey into cubes.
- Turkey breast fillet: 250 g
4
Heat olive oil in a pan. Sauté the turkey over high heat for about 2 minutes.
- Olive oil: 1 tablespoon
- Turkey breast fillet: 250 g
5
Add curry. Then stir and set to medium heat.
- Curry powder: 1 teaspoon
6
Add pepper.
- Ramiro pepper: 95 g
7
Add garlic. Stir.
- Garlic: 12 g
8
Rinse shirataki with cold water.
- Shirataki spaghetti: 200 g
9
Add shirataki to the turkey after 5-6 minutes.
- Shirataki spaghetti: 200 g
10
Add ground chili. Mix.
- Chili powder: 0.5 teaspoon
11
After 2 minutes, pour in the coconut milk. Stir. Simmer on medium heat for about 3 minutes.
- Coconut milk: 100 ml
12
Place in a bowl and serve.
- Sea salt: to taste
