Seitan in creamy sauce
1 serving
10 minutes
Seitan in creamy sauce is a delicate and aromatic dish of Pan-Asian cuisine that combines rich creamy flavor with a spicy note of soy sauce. Seitan, a popular plant-based protein, acquires an appetizing golden crust when fried, while cream gives it a velvety texture. Adding carrots or tomatoes adds freshness, and dill completes the composition with a light herbal aroma. This dish is versatile and pairs well with various sides: mashed potatoes, rice, pasta or lentils, revealing new flavor nuances in each combination. It is perfect for those seeking hearty and original plant-based dishes that bring Asian motifs into home cooking.
1
Cut seitan into strips and fry in oil until golden brown. Add diced carrots, or tomatoes if you prefer. Stir-fry for a minute.
- Seitan (wheat gluten): 100 g
- Vegetable oil: 2 tablespoons
- Carrot: 20 g
2
Pour in the cream and soy sauce, simmer for a minute.
- Cream 30% fat: 50 g
- Soy sauce: 1 tablespoon
3
Add dill and let it steep for 5 minutes.
- Dried dill: 1 teaspoon
4
Any side dish will do; I recommend: mashed potatoes, baked potatoes, lentils, pearl barley, rice, fettuccine, spaghetti.
