Seafood shashlik

Clean the scallop meat from the shell and rinse.

If dried sea scallops are used, it should be noted that their weight doubles after cooking. Therefore, the meat of dried sea scallops should be pre-cooked until half-done.

Marinate cleaned shrimp and scallops in a mixture of salt and monosodium glutamate for 20 minutes.

Cut the sweet pepper and cucumber into pieces the size of shrimp.

Skewer alternately on wooden sticks: a piece of cucumber, three pieces of scallop, a piece of pepper, three pieces of scallop, etc.

Do the same with shrimp.

Then soak everything in egg white and coat in breadcrumbs.

Fry until golden brown.