Saute with sausages
4 servings
15 minutes
Sauté with sausages is a simple yet surprisingly aromatic and flavorful European recipe. The combination of browned sausages, fresh tomatoes, green onions, and basil creates a harmonious dish that is easy to prepare and delights with its taste. Traditionally, such dishes originated as a quick and hearty dinner that can be made in just a few minutes. Thanks to the spices and bay leaf, the sauté gains depth of flavor while the basil adds fresh, slightly spicy notes. This versatile dish pairs wonderfully with sides like mashed potatoes or rice and can also serve as a light standalone dinner. Tender pieces of sausage soak up the juices of the vegetables, creating an appetizing gravy that pairs perfectly with crusty bread.
1
Slice the sausages into rounds and fry in vegetable oil, add pepper.
- Sausages (wieners): 500 g
- Vegetable oil: 2 tablespoons
- Ground black pepper: to taste
2
Cut the tomatoes into wedges. Finely chop the onion and basil.
- Tomatoes: 500 g
- Spring onion: 0.5 bunch
- Basil: 0.5 bunch
3
Add onion to the sausages, stirring, and fry for 1-2 minutes. Add tomatoes and simmer for 2-3 minutes.
- Spring onion: 0.5 bunch
- Tomatoes: 500 g
4
Chop the basil. Season the sauté with salt and pepper, add basil, and simmer for another 1-2 minutes.
- Basil: 0.5 bunch
- Salt: to taste
- Ground black pepper: to taste
