Satsivi with squid
4 servings
20 minutes
Recipe from David Marjani, chef of Saperavi Café.
Calories800.9kcal
Proteins40.8grams
Fats67.3grams
Carbohydrates13.8grams
1
Mix walnuts, garlic, onion, and broth and blend in a blender. Add spices to taste.
- Walnuts: 400 g
- Garlic: 20 g
- Onion: 80 g
- Vegetable broth: 600 ml
- Blue fenugreek (utskho-suneli): 10 g
- Salt: 10 g
2
Rinse the squid bodies under cold water, remove the skin and any excess, and cut into large pieces.
- Squid: 200 g
3
Grill the squid on a barbecue/grill/pan. It's important not to cook it too long to prevent it from drying out. About 5 minutes.
- Squid: 200 g
4
Pour the satsivi sauce over the cooked squid. Before serving, add a few drops of nut oil and garnish with cilantro leaves.
- Squid: 200 g
- Fresh cilantro (coriander): 5 g
