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Satsivi with squid

4 servings

20 minutes

Recipe from David Marjani, chef of Saperavi Café.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

800.9

kcal

40.8g

grams

67.3g

grams

13.8g

grams

Ingredients

4servings

200

g

400

g

Blue fenugreek (utskho-suneli)

10

g

Fresh cilantro (coriander)

5

g

3

g

20

g

10

g

80

g

Vegetable broth

600

ml

Cooking steps

1
Mix walnuts, garlic, onion, and broth and blend in a blender. Add spices to taste.
Required ingredients:
1. Walnuts: 400 g
2. Garlic: 20 g
3. Onion: 80 g
4. Vegetable broth: 600 ml
5. Blue fenugreek (utskho-suneli): 10 g
6. Salt: 10 g

2
Rinse the squid bodies under cold water, remove the skin and any excess, and cut into large pieces.
Required ingredients:
1. Squid: 200 g

3
Grill the squid on a barbecue/grill/pan. It's important not to cook it too long to prevent it from drying out. About 5 minutes.
Required ingredients:
1. Squid: 200 g

4
Pour the satsivi sauce over the cooked squid. Before serving, add a few drops of nut oil and garnish with cilantro leaves.
Required ingredients:
1. Squid: 200 g
2. Fresh cilantro (coriander): 5 g

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