Salmon with potatoes and spices
4 servings
50 minutes
Salmon with potatoes and spices is a dish that embodies the harmony of fresh gifts from nature. In Russian cuisine, fish holds a special place, and the combination of salmon with aromatic herbs and vegetables makes this dish tender and rich. Baked on a bed of potatoes and fennel, the salmon acquires a soft texture and subtle spicy notes, while lemon slices add a tangy zest. This dish is perfect for both a cozy family dinner and a festive feast. Serving it with greens and a glass of white wine will highlight its sophistication and nobility.
1
Peel the potatoes and slice them into rounds.
- Potato: 1.2 kg
2
Place on a greased baking sheet, add salt and spices to taste.
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Cut the fennel bulbs into several pieces and place them on top.
- Fennel: 5 piece
4
Pour vegetable oil on top.
- Olive oil: 2 tablespoons
5
Clean, wash, and dry the salmon.
- Sockeye salmon: 1 piece
6
Then make five vertical cuts on both sides of the fish, rub with salt and spices.
- Salt: to taste
- Ground black pepper: to taste
7
Place the fish on a bed of potatoes and fennel, inserting lemon slices into the cuts.
- Sockeye salmon: 1 piece
- Fennel: 5 piece
- Potato: 1.2 kg
- Lemon: 2 pieces
8
Bake fish with vegetables in a preheated oven at 200 degrees for 45 minutes.
