Salmon with potatoes, baked in the oven
4 servings
60 minutes
Oven-baked salmon with potatoes is a dish that combines the simplicity of Russian cuisine with exquisite taste. Its roots lie in the traditions of home cooking, where fresh and accessible ingredients create a harmony of flavors. The tender salmon fillet infused with the aroma of freshly ground peppers becomes juicy and soft during baking. Potatoes lightly fried in olive oil with rosemary add richness, while fresh vegetables – cherry tomatoes, celery, and onion – refresh the taste, making it light and balanced. This dish is perfect for cozy family dinners as well as festive gatherings. Its nutritional value and sophistication make it a favorite choice for lovers of healthy and delicious food.
1
Cut the fillet into large pieces. Season with a mixture of freshly ground peppers, lightly salt, and let it marinate for half an hour.
- Salmon fillet: 1 kg
- Mixed peppercorns (four peppers): to taste
- Salt: to taste
2
Cut the tomatoes into 4 pieces, the onion into half rings, and the celery into thin crosswise slices.
- Cherry tomatoes: 8 pieces
- Onion: 1 piece
- Celery stalk: 1 piece
3
Boil the potatoes in their skins until half-cooked. Then cool, peel, and slice into round pieces.
- Potato: 5 piece
4
In a bowl, mix potatoes, crushed rosemary, salt, and olive oil. Add tomatoes, onion, and celery. Stir.
- Potato: 5 piece
- Salt: to taste
- Olive oil: 5 tablespoon
- Cherry tomatoes: 8 pieces
- Onion: 1 piece
- Celery stalk: 1 piece
5
Arrange everything on the baking tray with pieces of salmon, making sure the potatoes are at the bottom.
- Salmon fillet: 1 kg
- Potato: 5 piece
6
Bake in the oven at medium level for 25-30 minutes at 180 degrees.
