Salmon with curry and vanilla
4 servings
120 minutes
This exquisite recipe combines tender salmon fillet with exotic notes of curry and vanilla, creating an amazing flavor combination. Vanilla extract adds a subtle sweet depth to the dish, while curry complements it with warm spicy undertones. Yogurt acts as a marinade, making the salmon juicy and tender. The dish has European roots but is inspired by Eastern spices, making it unique. Serving hot salmon with a crispy crust and aromatic sauce turns it into a true gastronomic masterpiece, perfect for both a romantic dinner and a festive table.
1
Make a marinade for salmon: mix yogurt with curry and vanilla.
- Plain (natural) yoghurt: 200 g
- Curry powder: 3 teaspoons
- Vanilla extract: 2 teaspoons
2
Marinate the fish in sauce and keep it in the refrigerator for 1–1.5 hours.
- Salmon fillet: 600 g
3
Fry the fish in a small amount of olive oil over low heat for 10-15 minutes until cooked.
- Salmon fillet: 600 g
