Salmon in beer
2 servings
10 minutes
Salmon in beer is an exquisite recipe of Russian cuisine that combines the deep flavor of sea fish with the delicate bitterness of light beer. The history of this dish is rooted in the traditions of Russia's fishing regions, where beer was often used to impart softness and aroma to products. Salmon, rich in healthy fats, acquires a special texture when fried in beer, while spices highlight its noble taste. The dish pairs perfectly with fresh vegetables or rye bread. It is suitable for both festive dinners and everyday meals when you want to surprise guests or loved ones with something unusual.
1
Rinse the fish steak and dry it with a paper towel.
- Atlantic salmon: 1 piece
2
Pour beer (light) into the pan, heat it up, and place the fish in it, cooking on high heat so it is fried, not boiled. You can add a little vegetable or olive oil, season with pepper and salt, and add any spices to taste.
- Beer: 100 ml
- Salt: to taste
- Ground black pepper: to taste
