Salisbury Steak
6 servings
35 minutes
Salisbury steak is a dish of British cuisine with a deep history, named after Dr. James Salisbury, an advocate of healthy eating. It is a tender, juicy patty made from ground beef, seasoned with dry mustard, black pepper, and beef broth, then simmered in a fragrant onion sauce. Its flavor is rich and robust with a slight tang from ketchup and mustard. Served with a favorite side dish like mashed potatoes or vegetables, it creates a cozy and hearty meal. Perfect for family dinners or those who appreciate classic British flavors.
1
We slice the onion thinly (into rings).
- Onion: 1 piece
2
In a large bowl, mix the minced meat, dry mustard, bread crumbs, salt, pepper, crushed beef bouillon cube, and half of the ketchup.
- Ground beef: 850 g
- Breadcrumbs: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
- Mustard powder: 1.5 teaspoon
- Beef stock cube: 1 piece
- Ketchup: 2 tablespoons
3
We mix the minced meat.
4
We shape the resulting minced meat into elongated patties.
5
Heat some oil in a pan, place our patties-steaks in the oil. Fry for 4 minutes on each side over medium heat.
- Olive oil: 1 tablespoon
- Ground beef: 850 g
6
We are transferring the fried cutlets from the pan to a plate.
7
Place thinly sliced onion in the pan and sauté until golden brown over medium heat.
- Onion: 1 piece
8
Then we add beef broth and the remaining ketchup to the pan.
- Beef stock: 1 glass
- Ketchup: 2 tablespoons
9
Dissolve the starch in a small amount of broth.
- Cornstarch: 1 teaspoon
10
Add to the pan. Stir and simmer for 4-5 minutes until the liquid evaporates almost completely, leaving only a thick sauce with pieces of onion.
- Cornstarch: 1 teaspoon
- Onion: 1 piece
11
We return our cutlets to the frying pan.
- Ground beef: 850 g
12
We pour them with the sauce from the pan and cook for another 2-3 minutes.
- Beef stock: 1 glass
13
Remove from heat and serve with your favorite side dish.
