Pork chop rolls with ham and olives
5 servings
45 minutes
Pork schnitzel rolls with ham and olives are a refined dish of Italian cuisine infused with the aromas of Mediterranean ingredients. Historically, it emerged as a way to preserve the juiciness of meat by enriching its flavor with delicate ham and tangy olives. The harmony of salty olives, the rich taste of ham, and tender pork melting in the mouth creates a perfect combination. During cooking, the rolls are infused with white wine, giving them an exquisite aroma and a slight acidity. This dish is suitable for both festive dinners and cozy family lunches, complemented by a glass of white wine or fresh vegetables. The simplicity of preparation combines with restaurant-quality taste, making the rolls a great choice for those looking to impress guests or treat themselves to something special.
1
For the filling: finely chop olives, black olives, and herbs. Peel the garlic and press it. Mix everything thoroughly.
- Pitted black olives: 50 g
- Pitted olives: 50 g
- Parsley: 2 stems
- Garlic: 1 clove
2
Season the pork chops with salt and pepper, and place a slice of ham on each chop. Add a portion of the filling on top of the ham. Then roll the chops into a roll and secure with toothpicks.
- Pork chops: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
- Ham: 6 pieces
3
Fry the rolls in butter and olive oil for 5 minutes, then pour in the wine, bring to a boil, and cook uncovered for 2 minutes. Then cover with a lid and cook on low heat for 10 minutes.
- Butter: 1 tablespoon
- Olive oil: 1 tablespoon
- Dry white wine: 70 ml
