Roast with thighs
4 servings
90 minutes
Braised chicken thighs are a traditional dish of Ukrainian cuisine that combines the warmth of home and a richness of flavors. Tender marinated chicken thighs soak up the aromas of sautéed onions, sweet carrots, and rich tomato paste. Potatoes and mushrooms enhance the dish's texture, making it hearty and satisfying. Baking in the oven gives the braise an appetizing golden crust while retaining the juiciness of the ingredients. This recipe embodies the hospitality and coziness of Ukrainian cuisine, where each ingredient plays its role in creating a harmonious taste. Served hot and garnished with fresh dill for lightness and freshness, it is perfect for family lunches or festive gatherings, bringing joy and pleasure with every bite.
1
Marinate the chicken thighs to taste in advance.
- Chicken thighs: 4 pieces
2
Chop the onion, fry until ready, add the carrot, fry, add 4 tbsp of tomato paste and mix, add 200 ml of water and bring to a boil
- Onion: 1 piece
- Carrot: 2 pieces
- Tomato paste: 4 tablespoons
- Water: 200 ml
3
Remove from heat, chop the potatoes and mushrooms, add garlic and mix. Add tomato paste with onion and carrot to the potatoes and mushrooms, mix, season with salt and pepper.
- Potato: 500 g
- Button mushrooms: 2 pieces
- Garlic: 2 cloves
- Tomato paste: 4 tablespoons
- Onion: 1 piece
- Carrot: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Preheat the oven to 180 degrees and place our potatoes with thighs in foil or a baking sleeve. Bake in the oven for 1 hour at 180 degrees.
- Potato: 500 g
- Chicken thighs: 4 pieces
