Roast beef with herbs
8 servings
40 minutes
The recipe was shared with us by the brand chef of the restaurant "Chuchvara, mangal and stoves" Andrey Rogachev.
Calories485.5kcal
Proteins40.5grams
Fats30.2grams
Carbohydrates14.8grams
Beef tenderloin
1.5
kg
Vegetable oil
800
ml
Soy sauce
300
ml
Onion
800
g
Rosemary
15
g
Thyme
15
g
Cilantro
15
g
Garlic
20
g
1
Prepare the beef tenderloin, clean it, and fry it to medium doneness.
- Beef tenderloin: 1.5 kg
2
Place the cut in a cold place to stop thermal processes.
3
While the beef tenderloin cools, prepare the onion: slice it into rings and mix with soy sauce.
- Onion: 800 g
- Soy sauce: 300 ml
4
Combine onion with soy sauce and cooled meat.
- Onion: 800 g
- Soy sauce: 300 ml
5
Next, heat the vegetable oil to 35–40 degrees and combine it with herbs (thyme, rosemary, and cilantro) and garlic. Cool the prepared mixture.
- Vegetable oil: 800 ml
- Rosemary: 15 g
- Thyme: 15 g
- Cilantro: 15 g
- Garlic: 20 g
6
Combine all ingredients (the meat should be fully submerged in the marinade) and let marinate for at least 8 hours.
- Beef tenderloin: 1.5 kg
- Onion: 800 g
- Soy sauce: 300 ml
- Vegetable oil: 800 ml
- Rosemary: 15 g
- Thyme: 15 g
- Cilantro: 15 g
- Garlic: 20 g
7
The roast beef is ready to eat. Slice and serve.
