Roast beef
4 servings
150 minutes
Roast beef is a classic British dish, a symbol of hearty Sunday lunches. Juicy pieces of beef tenderloin marinated in a fragrant mix of soy sauce, garlic, and olive oil acquire a rich flavor with subtle Eastern notes. Pan-searing creates a golden crust, while subsequent baking in foil retains the meat's juiciness. After a short rest, the roast beef becomes tender and melts in the mouth. It is served hot with sides or chilled as a main ingredient for sandwiches and appetizers. Its rich meaty flavor pairs perfectly with mustard sauce or horseradish, while traditional British Yorkshire pudding makes the meal truly authentic.
1
Wash the cut and clean it from films.
- Beef tenderloin: 500 g
2
Chop the garlic coarsely and mix it with soy sauce and olive oil.
- Garlic: 10 cloves
- Soy sauce: 100 ml
- Olive oil: 70 ml
3
Marinate the meat whole in the prepared marinade for 2 hours.
- Beef tenderloin: 500 g
4
Remove from marinade, let drain, and fry in a pan with oil on all sides.
- Olive oil: 70 ml
5
Wrap the meat in one layer of foil and bake in the oven for 15 minutes at 200 degrees.
6
Remove the meat from the foil and let it cool.
