River perch in the oven without cleaning scales
2 servings
40 minutes
Baked river perch without scaling is a simple and traditional dish of Russian cuisine that preserves the juiciness and rich flavor of the fish. This cooking method was popular among fishermen and villagers as it saves time and effort. Baking perch with onions and mayonnaise gives it aromatic tenderness and softness. The crispy baked scales easily separate, leaving delicious meat underneath. The dish is perfect for a family dinner and pairs well with potato sides or fresh vegetables.
1
We take the fish (I have perch): if the fish is fresh, we gut it along with the gills, if it's frozen, we thaw it and then do the same.
- Freshwater fish: 2 pieces
2
Add salt to the inside of the belly to taste.
- Salt: to taste
3
Then we place the sliced onions in half rings there and pour mayonnaise over the onions.
- Onion: 1 piece
- Mayonnaise: to taste
4
Place the fish on a baking sheet and bake at 180–200 degrees for 25–30 minutes.
