Rice with shrimp and curry
2 servings
30 minutes
Shrimp and curry rice is a vibrant dish of Pan-Asian cuisine that combines the tenderness of seafood, the spiciness of spices, and the airy texture of basmati rice. It draws from the traditions of Eastern chefs where harmony of flavors and aromas plays a key role. Shrimp sautéed in a mix of oils with soy sauce acquire a rich flavor that is beautifully complemented by the zest of garlic and freshness of ginger. Curry gives the rice a warm, slightly spicy hue, while parsley finishes the composition with fresh notes. This dish is perfect for both a cozy dinner and a festive table. It can be served alone or complemented with vegetables and fresh herbs. Enjoy your meal!
1
Fry the shrimp in a mixture of oils (olive + sesame), add soy sauce, and evaporate the liquid.
- Shrimp: 50 g
- Olive oil: to taste
- Sesame oil: to taste
- Soy sauce: 1 tablespoon
2
Add finely chopped garlic and ginger, mix well.
- Garlic: 1 clove
- Fresh ginger: 5 g
3
Add rice, mix thoroughly, and add curry.
- Basmati rice: 0.5 glass
- Curry powder: 0.5 teaspoon
4
Pour in water and add salt to taste, bring to a boil, cover with a lid, and reduce the heat. Cook until the rice is done.
- Water: 1 glass
- Salt: to taste
5
Garnish with chopped parsley when serving.
- Chopped parsley: to taste
