Bulgarian rice with onions
4 servings
30 minutes
Rice with onions Bulgarian style is a simple yet exquisite dish that reflects the spirit of Bulgarian cuisine. Its roots go back to the traditions of rural families where the ability to create rich flavors from simple ingredients was key to true mastery. Tender, slightly caramelized onions give the rice a sweet, deep aroma while butter makes it velvety. The golden grains soaked in butter acquire an appetizing texture. This dish can serve as a standalone meal or a harmonious side to meat, chicken, fish, and vegetables. It beautifully complements home-cooked lunches, providing warmth and comfort of traditional cuisine.
1
Preheat the oven to 200 degrees.
2
Finely chop a large onion.
3
In the form where we will cook rice, melt butter over low heat and sauté the onion.
- Butter: 1 tablespoon
- Onion: 1 head
4
Add rice, lightly fry (until the rice absorbs the oil and turns golden). Salt to taste if desired.
- Rice: 1 glass
- Salt: pinch
5
Pour water (1:1) over the rice, tightly cover the dish with foil, and place it in the oven for 20-30 minutes.
- Water: 1 glass
6
It makes a great standalone dish, but it can also be used as a side for meat, chicken, fish, or vegetables.
